Middle Eastern Pita Sandwiches

• 2 cups seeded and chopped tomato
• 1 cup peeled and chopped cucumber
• 1/4 cup chopped green onions
• 1 1/2 tablespoons chopped fresh parsley
• 1 1/2 tablespoons chopped fresh mint
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 6 (7-inch) pita bread rounds
• 2 cups shredded iceberg lettuce
• 1/4 cup plus 2 tablespoons thinly sliced radishes
• 1/4 cup plus 2 tablespoons sliced ripe olives
• 1/2 cup crumbled feta cheese

1. Combine first 8 ingredients. Cover; chill 2 hours. Spread 1/4 cup Hummus on each pita round. Sprinkle lettuce, radishes, and olives across centers of pitas. Top with tomato mixture; sprinkle with cheese. Roll up pitas; secure with wooden picks.

tomato, cucumber, green onions, parsley, fresh mint, balsamic vinegar, oregano, pepper, bread, radishes, olives, feta cheese

Taken from www.myrecipes.com/recipe/middle-eastern-pita-sandwiches (may not work)