Chocolate Chip-Rice Krispies Cookies

• 1 c. butter or margarine
• 1 c. vegetable oil
• 1 c. firmly packed brown sugar
• 1 c. sugar
• 1 egg
• 2 tsp. vanilla
• 3 1/2 c. flour
• 1 tsp. baking powder
• 1 tsp. soda
• 1 tsp. salt
• 1 tsp. cream of tartar
• 1 c. regular oats, uncooked
• 1 c. Rice Krispies cereal
• 3/4 c. chopped nuts
• 1 (12 oz.) pkg. chocolate chips (I prefer mini chips)

1. Cream margarine and oil; gradually add sugars, beating at medium speed.
2. Add egg and vanilla.
3. Combine flour, soda, salt and cream of tartar; add to creamed mixture gradually.
4. Stir in oats and remaining ingredients.
5. Drop by teaspoonful onto greased cookie sheet.
6. Bake at 375u0b0 for 10 to 15 minutes (350u0b0 for 12 minutes on my stove).
7. Cool on wire racks.
8. Yields 10 dozen cookies.

butter, vegetable oil, brown sugar, sugar, egg, vanilla, flour, baking powder, soda, salt, cream of tartar, regular oats, rice krispies, nuts, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547436 (may not work)