Apple-Cinnamon Coffeecake

• Cake:
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup 1% low-fat milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 1 cup diced peeled Granny Smith apple (about 1 apple)
• Cooking spray
• Streusel:
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons chilled butter, cut into small pieces

1. Preheat oven to 350u0b0.
2. To prepare cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
3. To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.

flour, sugar, baking powder, ground cinnamon, salt, milk, butter, vanilla, egg, apple, cooking spray, streusel, brown sugar, flour, ground cinnamon, butter

Taken from www.myrecipes.com/recipe/apple-cinnamon-coffeecake (may not work)