Toasted Turkey, Brie, And Apple Sandwiches

• 4 slices rye bread
• 2 tablespoons butter, softened
• 2 tablespoons apple butter
• 1/2 pound thinly sliced roasted turkey
• 4 ounces brie cheese, thinly sliced
• 1 cup baby arugula
• 1 Gala apple, sliced

1. Spread 1 side of each bread slice with 1/2 tbsp. butter. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up.
2. Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. Repeat with remaining sandwich. Serve sandwiches with remaining apple slices.
3. Note: Nutritional analysis is per serving.

rye bread, butter, apple butter, turkey, brie cheese, baby arugula, apple

Taken from www.myrecipes.com/recipe/toasted-turkey-brie-apple-sandwiches (may not work)