Ice Cream Cake(Make Night Before Serving)

• 1 pkg. ladyfingers
• 12 Oreo cookies
• 1 stick butter
• 1/2 gal. favorite ice cream
• Smucker's chocolate topping
• 1/2 gal. Cool Whip
• crushed nuts
• cherries
• 3 c. flour
• 2 sticks butter, softened
• 6 eggs
• 3 c. sugar
• 1/4 tsp. baking soda
• 1/4 tsp. vanilla
• 1/2 tsp. almond extract
• 8 oz. sour cream
• nuts or maraschino cherries (optional)
• 4 c. sliced peeled apples
• 2/3 to 3/4 c. brown sugar
• 1/2 c. flour
• 1/2 c. oats
• 3/4 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1/3 c. margarine
• 2 3/4 c. flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. margarine
• 2 1/4 c. granulated brown sugar
• 3 eggs
• 1 (6 oz.) pkg. chocolate bits
• 1 1/2 tsp. vanilla

1. Melt margarine and add brown sugar.
2. Stir until well mixed. Add one egg at a time, beating well after each addition.
3. Add flour, baking powder and salt, then mix in vanilla and chocolate bits.
4. Pour into greased pan, about 10-inch.
5. Bake at 350u0b0 for 25 to 30 minutes.

ladyfingers, cookies, butter, favorite ice cream, nuts, cherries, flour, butter, eggs, sugar, baking soda, vanilla, almond extract, sour cream, nuts, peeled apples, brown sugar, flour, oats, cinnamon, nutmeg, margarine, flour, baking powder, salt, margarine, brown sugar, eggs, chocolate bits, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978921 (may not work)