Heavenly Taco Pie

• 2 teaspoons olive oil
• 1 pound ground sirloin
• 3/4 cup diced yellow onion
• 1 (1-oz.) packet taco seasoning
• 1/4 cup salsa
• 1 (14.1-oz) pkg. refrigerated pie crust, divided
• 1 (16-oz.) can refried beans
• 8 ounces Cheddar cheese, shredded (about 2 cups), divided
• 1 (4-oz.) can diced green chiles
• Toppings: sour cream, salsa, avocado, jalapenos

1. Preheat oven to 425u0b0F. Heat oil in a large skillet over medium-high. Add beef and onion; cook, stirring to crumble, until onions are softened and meat is browned, about 5 minutes. Stir in taco seasoning and salsa until combined. Cook 2 minutes, and remove from heat.
2. Place 1 pie crust in bottom of a pie plate. Spread refried beans evenly over crust; sprinkle with 1/2 cup of the cheddar. Top with beef mixture, and then spoon green chiles evenly over beef mixture; sprinkle with remaining cheese. Top with remaining pie crust; lightly press edges of crust together to seal.

olive oil, ground sirloin, yellow onion, salsa, refrigerated pie crust, beans, cheddar cheese, green chiles, sour cream

Taken from www.myrecipes.com/recipe/heavenly-taco-pie (may not work)