Old-Fashioned Vegetable Soup

• 1 1/2 lb. beef or ham bones with meat
• 2 large carrots, chopped
• 28 oz. tomatoes, undrained
• 1 1/2 tsp. salt
• 1/2 tsp. whole basil
• 1/2 tsp. whole marjoram
• 1 c. frozen corn
• 1/2 c. macaroni
• 8 c. water
• 3 stalks celery, chopped
• 2 medium onions, chopped
• 1 bay leaf
• 1/2 tsp. pepper
• 1/2 tsp. whole thyme
• 2 c. frozen lima beans
• 1 c. frozen peas

1. Combine all ingredients except frozen vegetables and macaroni in a large Dutch oven.
2. Bring to boil; cover.
3. Reduce heat and simmer for 1 hour.
4. Add frozen vegetables and return to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
5. Stir in macaroni and continue to cook for 10 to 12 minutes.
6. Remove bay leaf.
7. Makes 3 1/2 quarts.

beef, carrots, tomatoes, salt, whole basil, whole marjoram, frozen corn, macaroni, water, stalks celery, onions, bay leaf, pepper, thyme, frozen lima beans, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=979863 (may not work)