Asian Pear, Persimmon, And Almond Salad

• 1/4 cup fresh lime juice
• 1 teaspoon roasted almond oil or extra-virgin olive oil
• 2 tablespoons honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne
• 2 ounces small, whole tender lettuces or salad mix (about 1 lightly packed qt.)
• 1 large unpeeled Asian pear, cut in thin wedges
• 2 firm-ripe unpeeled Fuyu persimmons, cut in thin wedges
• 1/3 cup toasted sliced almonds

1. In a medium bowl, whisk lime juice, oil, honey, salt, and cayenne until blended.
2. In another medium bowl, gently mix lettuces with 1 to 2 tbsp. dressing. Add remaining ingredients to first bowl with dressing and mix gently to coat.
3. Divide lettuce among 4 salad plates. Spoon fruit mixture on top.
4. Note: Nutritional analysis is per serving.

lime juice, almond oil, honey, kosher salt, cayenne, salad mix, asian pear, persimmons, almonds

Taken from www.myrecipes.com/recipe/asian-pear-persimmon-almond-salad (may not work)