Poached Fruit Over Waffles

• 1 tablespoon coriander seeds
• 3/4 cup agave nectar
• Zest of 1 lemon (removed in large strips with vegetable peeler)
• 1 small bunch fresh tarragon, tied with a string
• 4 cups water
• 2 apricots
• 4 plums
• 2 peaches or nectarines
• 1 pear, peeled and left whole
• 1 teaspoon pure vanilla extract
• 6 (35-gram) frozen whole-grain waffles, toasted

1. In large saucepot, toast coriander seeds until fragrant (3-5 minutes). Add agave, lemon zest, tarragon, and water; heat to a simmer, stirring to blend. Simmer 10 minutes. Remove from heat; let stand 20 minutes.
2. Add fruit to syrup. Cover pot and return to a low simmer, stirring occasionally. After 10 minutes, begin checking fruit for doneness (tip of sharp knife will slide in easily); transfer to bowl as it is tender. Slip skins from apricots, plums, and peaches; cut all fruit in half. Stir vanilla into syrup. Serve fruit over waffles.

coriander seeds, nectar, lemon, fresh tarragon, water, apricots, plums, peaches, pear, vanilla

Taken from www.myrecipes.com/recipe/poached-fruit-over-waffles (may not work)