Apricot-Orange Sweet Rolls

• 1 (25-ounce) package frozen roll dough, thawed according to package instructions
• 1 (6-ounce) package dried apricots, chopped
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 1 tablespoon grated orange rind
• 2 cups powdered sugar
• 3 tablespoons fresh orange juice

1. Preheat oven to 200u0b0.
2. Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.
3. Stir together apricots and next 3 ingredients. Sprinkle mixture evenly over dough in pans.
4. Bake at 350u0b0 for 12 to 15 minutes or until golden brown. Cool.
5. Stir together powdered sugar and orange juice. Drizzle evenly over rolls.
6. Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.

frozen roll, butter, sugar, orange rind, powdered sugar, orange juice

Taken from www.myrecipes.com/recipe/apricot-orange-sweet-rolls (may not work)