Crab Cakes

• 3 cups saltine crumbs, divided
• 2 large eggs, lightly beaten
• 1/2 cup diced onion
• 3 tablespoons mayonnaise
• 1 tablespoon prepared mustard
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground red pepper
• 1/4 teaspoon hot sauce
• 1 pound fresh lump crabmeat, drained
• 2 tablespoons butter or margarine
• 2 tablespoons vegetable oil
• Garnishes: mixed salad greens, lemon slices, fresh parsley sprigs

1. Stir together 2 cups cracker crumbs and next 9 ingredients; fold in crabmeat. Shape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs.
2. Melt butter in oil in a large skillet over medium-high heat. Add crab cakes; cook 4 minutes on each side or until golden. Serve with Lemon-Dill Mayonnaise and Red Bell Pepper Sauce. Garnish, if desired.

saltine crumbs, eggs, onion, mayonnaise, mustard, lemon juice, salt, pepper, ground red pepper, hot sauce, lump crabmeat, butter, vegetable oil, mixed salad greens

Taken from www.myrecipes.com/recipe/crab-cakes-2 (may not work)