Maple-Chipotle Pork On Smoked Gouda Grits With Sweet Onion Applesauce

• 1/2 cup barbecue sauce
• 1/2 cup maple syrup
• 2 chipotle peppers in adobo sauce, seeded and minced
• 1 teaspoon adobo sauce from can
• 2 (1-pound) PORK Tenderloins
• 1 DUPONT TEFLON NON-STICK Jellyroll Pan
• Salt and pepper to taste
• Sweet Onion Applesauce

1. TIP: Make the Sweet Onion Applesauce and Smoked Gouda Grits a day ahead. Reheat grits in the microwave, adding chicken broth or water as needed.
2. Place pork in greased jellyroll pan; sprinkle evenly with salt and pepper. Pour half of chipotle mixture over pork; reserve remaining chipotle mixture.
3. Bake at 375u0b0 for 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 160u0b0, basting occasionally with pan drippings. Remove pork to a wire rack, and let stand 10 minutes. Cut into 1/2-inch-thick slices.
4. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top with pork slices, and drizzle with remaining chipotle mixture. Dollop Sweet Onion Applesauce around Smoked Gouda Grits.
5. .

barbecue sauce, maple syrup, peppers, adobo sauce from, pork tenderloins, pan, salt, sweet onion

Taken from www.myrecipes.com/recipe/maple-chipotle-pork-on-smoked-gouda-grits-with-sweet-onion-applesauce (may not work)