Cabbage And Radish Couscous

• 3/4 cup unsalted chicken stock
• 3/4 cup uncooked couscous
• 1/4 teaspoon kosher salt
• 1 cup very thinly sliced green cabbage
• 3/4 cup very thinly sliced radishes
• 1/2 cup prepared refrigerated salsa fresca
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 1/4 teaspoon freshly ground black pepper
• 1.5 ounces queso fresco

1. Bring stock to a boil in a small saucepan over high heat. Place couscous and salt in a small baking dish. Pour stock over couscous; stir to combine. Cover tightly with plastic wrap; let stand 8 minutes. Fluff with a fork.
2. Combine cabbage, radishes, salsa fresca, olive oil, lime juice, and black pepper in a large bowl. Stir in couscous. Sprinkle with queso fresco.

couscous, kosher salt, very, very, extravirgin olive oil, lime juice, freshly ground black pepper, queso fresco

Taken from www.myrecipes.com/recipe/cabbage-radish-couscous (may not work)