Peach Cobbler With A Cinnamon Crust
- 1/4 cup all-purpose flour
- 1 cup sugar
- 3/4 teaspoon ground cinnamon, divided
- 6 cups sliced peeled fresh ripe peaches or 2 (16-ounce) packages frozen sliced peaches
- Cooking spray
- 2 tablespoons sugar
- 1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- 1 large egg white, lightly beaten
- Preheat oven to 350u0b0.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 1 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Place the peaches in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with sugar mixture; let stand 30 minutes.
- Combine 1/4 teaspoon cinnamon and 2 tablespoons sugar in a small bowl. Unfold 1 pie dough, reserving remaining dough for another use. Brush with egg white; sprinkle with cinnamon and sugar mixture. Cut the dough into 16 wedges. Place the dough wedges, coated sides up, on a baking sheet coated with cooking spray. Bake at 350u0b0 for 15 minutes or until golden brown; set aside.
- Bake peaches at 350u0b0 for 30 minutes or until bubbly. Arrange crust over peaches. Serve warm.
allpurpose, sugar, ground cinnamon, fresh ripe peaches, cooking spray, sugar, egg white
Taken from www.myrecipes.com/recipe/peach-cobbler-with-cinnamon-crust (may not work)