Chicken Salad Club Sandwiches

• 1 fully cooked rotisserie chicken (about 3 lb.)
• 2 tablespoons lemon juice
• 1 cup reduced-fat mayonnaise
• Salt and pepper
• 24 slices sandwich bread, toasted
• 16 length-cut dill pickle slices, drained and patted dry
• 8 large green-leaf lettuce leaves (from 1 large head)
• 16 thin tomato slices (from 2 large tomatoes)

1. Remove meat from chicken and cut into large chunks. Mix chicken with lemon juice and 1/4 cup mayonnaise in a large bowl. Season with salt and pepper.
2. Making 1 sandwich at a time, spread 3 slices of toast with mayonnaise. Top 1 slice with 1/2 cup chicken salad; season with salt and pepper. Top with second piece of toast, mayonnaise side up. Add 2 slices of tomato, 2 slices of pickle and a lettuce leaf. Top with a third piece of toast, mayonnaise side down.
3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat with remaining ingredients.

chicken, lemon juice, mayonnaise, salt, bread, pickle slices, greenleaf lettuce leaves, tomato

Taken from www.myrecipes.com/recipe/chicken-salad-club-sandwiches (may not work)