Dried-Apricot Chutney

• 1 cup water, divided
• 1 cup coarsely chopped dried apricot
• 1 cup coarsely chopped onion
• 1/3 cup cider vinegar
• 1/3 cup raisins
• 1 1/4 teaspoons pumpkin-pie spice
• 1 teaspoon dry mustard
• 1/8 teaspoon crushed red pepper
• 1 cup peeled, coarsely chopped Golden Delicious apple

1. Combine 1/2 cup water, apricot, and next 6 ingredients (apricot through red pepper) in a medium saucepan, and stir well. Bring to a boil. Cover; reduce heat. Simmer 20 minutes, stirring occasionally. Add 1/2 cup water and apple. Cook, covered, an additional 15 minutes or until apple is tender. Remove from heat; uncover and let stand 5 minutes before serving.
2. Note: Refrigerate remaining chutney in an airtight container for up to 1 week.

water, apricot, onion, cider vinegar, raisins, pumpkinpie spice, mustard, red pepper, golden delicious apple

Taken from www.myrecipes.com/recipe/dried-apricot-chutney (may not work)