Smoky Pork Stir-Fry

• 2 teaspoons canola oil
• 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 2 teaspoons dark sesame oil
• 1 1/2 cups thinly sliced orange bell pepper (1 medium)
• 1 cup snow peas
• 1 tablespoon minced peeled fresh ginger
• 1 garlic clove, minced
• 3 tablespoons rice vinegar
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons sugar
• 1 teaspoon chili garlic sauce
• 3 cups tricolor coleslaw
• 3 green onions, thinly sliced

1. Heat a large skillet over high heat. Add canola oil; swirl to coat. Sprinkle pork with paprika and salt. Add pork to pan; saute 3 minutes or until browned. Remove pork from pan.
2. Return pan to medium-high heat. Add sesame oil; swirl to coat. Add bell pepper, peas, ginger, and garlic; stir-fry 3 minutes or until vegetables are crisp-tender, stirring frequently. Combine vinegar, soy sauce, sugar, and chili garlic sauce in a bowl, stirring with a whisk. Add pork and soy sauce mixture to pan; cook 1 minute. Stir in coleslaw; cook 1 minute or until slightly wilted. Remove pan from heat; sprinkle with green onions.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

canola oil, pork tenderloin, paprika, kosher salt, dark sesame oil, orange bell pepper, snow peas, fresh ginger, garlic, rice vinegar, lower, sugar, garlic sauce, tricolor coleslaw, green onions

Taken from www.myrecipes.com/recipe/smoky-pork-stir-fry (may not work)