Frozen Strawberry Daiquiri Pie

• 40 graham crackers (10 full cracker sheets)
• 2 tablespoons sugar
• 2 tablespoons stick margarine, melted
• 1 large egg white
• Cooking spray
• 4 cups vanilla low-fat frozen yogurt
• 1/3 cup frozen strawberry daiquiri concentrate, undiluted
• 3 tablespoons white rum

1. Preheat oven to 350u0b0.
2. Place crackers in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350u0b0 for 8 minutes, and cool on a wire rack 15 minutes. Freeze pie- crust 30 minutes.
3. Place an extra-large bowl in freezer. Remove yogurt and daiquiri concentrate from freezer; let stand at room temperature while crust is cooling.
4. Spoon yogurt into chilled extra-large bowl. Gently fold concentrate and rum into yogurt. Freeze 45 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.
5. Place the pie in refrigerator 30 minutes before serving to soften. Serve pie with Strawberry-Rum Sauce.

crackers, sugar, margarine, egg white, cooking spray, vanilla lowfat, concentrate, white rum

Taken from www.myrecipes.com/recipe/frozen-strawberry-daiquiri-pie (may not work)