Sharp Cheddar Lasagna

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Sharp Cheddar Cheese Sauce
• 1 pound ground beef
• 1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. to 375u0b0F. Prepare Dinner as directed on package.
2. brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.
3. half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers. Sprinkle with mozzarella cheese.
4. 15 min. or until heated through.
5. Serve with a mixed green salad for added color and texture.
6. For more Cheddar flavor, prepare as directed substituting KRAFT Shredded Cheddar Cheese for the mozzarella cheese.
7. Cook 1 small chopped onion with the meat.
8. 610 calories, 27g total fat, 10g saturated fat, 90mg cholesterol, 1450mg sodium, 54g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 15%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 25%DV iron.
9. 3 1/2 Starch, 4 Meat (L), 2 1/2 Fat

deluxe macaroni, ground beef, mozzarella cheese

Taken from www.myrecipes.com/recipe/sharp-cheddar-lasagna (may not work)