Cilantro Rice
- Vegetable cooking spray
- 1 teaspoon vegetable oil
- 1 1/2 cups long-grain rice, uncooked
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 2 3/4 cups canned low-sodium chicken broth, undiluted
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1/3 cup chopped fresh cilantro
- Coat a large saucepan with cooking spray; add oil. Place pan over medium-high heat until hot. Add rice; saute until rice is golden. Add onion and pepper; saute 2 to 3 minutes or until vegetables are tender. Add chicken broth and next 3 ingredients. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; let stand 5 minutes or until liquid is absorbed. Remove and discard bay leaf. Stir in cilantro.
vegetable cooking spray, vegetable oil, longgrain rice, onion, green pepper, chicken broth, salt, oregano, bay leaf, fresh cilantro
Taken from www.myrecipes.com/recipe/cilantro-rice-0 (may not work)