Chocolate Cake With Mocha Glaze

• Cooking spray
• 1 teaspoon sifted cake flour
• 1/3 cup unsweetened cocoa
• 1 ounce sweet baking chocolate, chopped
• 1/2 cup boiling water
• 1 3/4 cups sugar
• 1/4 cup butter or stick margarine, softened
• 2 tablespoons vegetable oil
• 2 1/2 teaspoons vanilla extract
• 2 large eggs
• 2 1/4 cups sifted cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups low-fat buttermilk
• Mocha Glaze

1. Preheat oven to 350u0b0.
2. Coat a 13- x 9-inch baking pan with cooking spray, and dust with 1 teaspoon cake flour; set aside.
3. Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
4. Combine sugar, butter, and oil in a large bowl; beat at medium speed of a mixer about 2 minutes or until well blended. Add vanilla and eggs; beat well.
5. Combine 2 1/4 cups cake flour and next 3 ingredients. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in chocolate mixture.
6. Pour batter into prepared pan. Bake at 350u0b0 for 30 to 32 minutes or until a wooden pick inserted in center comes out clean.
7. Let cool completely in pan on a wire rack. Spread Mocha Glaze over cooled cake.

cooking spray, cake flour, unsweetened cocoa, chocolate, boiling water, sugar, butter, vegetable oil, vanilla, eggs, cake flour, baking powder, baking soda, salt, lowfat buttermilk, mocha glaze

Taken from www.myrecipes.com/recipe/chocolate-cake-with-mocha-glaze (may not work)