Fried Confetti Corn

• 8 bacon slices
• 6 cups fresh sweet corn kernels (about 8 ears)
• 1 cup diced sweet onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 (8-oz.) package cream cheese, cubed
• 1/2 cup half-and-half
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper

1. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Coarsely crumble bacon.
2. Saute corn and next 3 ingredients in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar and next 2 ingredients. Transfer to a serving dish, and top with bacon.

bacon, fresh sweet corn kernels, sweet onion, red bell pepper, green bell pepper, cream cheese, sugar, salt, pepper

Taken from www.myrecipes.com/recipe/fried-confetti-corn (may not work)