Onion Cake

• 3 bacon strips, diced
• 4 medium onions, finely chopped
• 3 Tbsp. butter or margarine
• 1/2 c. sour cream
• 1 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 3 eggs, beaten
• 1 (8 oz.) tube refrigerator crescent rolls

1. In a skillet, cook bacon until crisp.
2. Drain bacon and discard pan drippings.
3. In the same skillet, cook onions in butter until tender.
4. Cool.
5. In a mixing bowl, combine sour cream, flour and salt; add eggs.
6. Stir in the bacon and onions; set aside. Separate crescent roll dough into 4 rectangles.
7. Pat dough into bottom and 1-inch up the sides of a greased 9-inch square baking dish, stretching as needed.
8. Pinch edges together to seal.
9. Pour onion mixture over dough.
10. Bake at 375u0b0 for 30 minutes or until topping is set and crust is golden.
11. Cool slightly before cutting into small squares.
12. Serve warm.

bacon, onions, butter, sour cream, flour, salt, eggs, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978317 (may not work)