Fruit En Papillote

• 6 tablespoons butter, melted and divided
• 5 tablespoons light brown sugar
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 3 medium peaches, peeled and sliced
• 3 plums, sliced
• 1 cup fresh blueberries
• 1/2 cup fresh raspberries

1. Preheat oven to 450u0b0.
2. Cut 8 (8-inch) pieces of parchment paper, fold each in half, and cut in a semicircle. Unfold circles, and brush 1 tablespoon melted butter along 1 half of circle where fruit will go.
3. Combine 5 tablespoons melted butter and next 5 ingredients in a large bowl. Add fruit, and toss gently to coat.
4. Place 1/2 cup fruit mixture along buttered side of paper circle. Fold and press edges over twice in 1/4-inch folds to create an airtight seal. Arrange on baking sheet.
5. Bake at 450u0b0 for 8 minutes or until parchment packets puff up and release juices.
6. Transfer to serving plates, and slice open packets.

butter, light brown sugar, ground allspice, ground cinnamon, ground cloves, ground ginger, peaches, fresh blueberries, fresh raspberries

Taken from www.myrecipes.com/recipe/fruit-en-papillote (may not work)