Grilled Salmon With A Farmers’ Market Salad

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 (6-oz.) salmon fillets
• 2 cups arugula
• 1 cup cooked farro
• 1 cup chopped watermelon
• 1 medium peach, chopped
• 1/2 cup chopped tomatoes (heirloom or beefsteak)
• 1/4 cup crumbled feta cheese

1. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
2. Brush the flesh side of the salmon fillet with about half of the oil mixture; let stand 10 minutes.
3. Heat grill to high heat (If using a grill pan, coat pan with baking spray immediately before cooking fish). Cook salmon on both sides, for 4-5 minutes each, or until outside is crispy and darkened.
4. In a large bowl, combine arugula, farro, watermelon, peaches, tomatoes, and feta. Gently toss with remaining olive oil mixture. Top with salmon and serve immediately.

extravirgin olive oil, lime juice, honey, kosher salt, freshly ground black pepper, salmon, arugula, watermelon, peach, tomatoes, feta cheese

Taken from www.myrecipes.com/recipe/grilled-salmon-farmers-market-salad (may not work)