Chopped Niçoise Salad

• Dressing:
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon fat-free cottage cheese or sour cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red wine vinegar
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon anchovy paste
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, peeled
• Salad:
• 1 cup (1-inch) cut green beans
• 4 cups mixed salad greens
• 2 tablespoons chopped pitted kalamata olives

1. To prepare dressing, combine first 10 ingredients in a blender or food processor; process until smooth.
2. To prepare salad, cook beans in boiling water 1 minute or until crisp-tender. Rinse with cold water; drain well. Combine beans and remaining ingredients in a large bowl. Pour dressing over tuna mixture; toss gently to combine.

dressing, lemon juice, water, cottage cheese, worcestershire sauce, red wine vinegar, extravirgin olive oil, anchovy paste, salt, freshly ground black pepper, garlic, salad, green beans, mixed salad greens, olives

Taken from www.myrecipes.com/recipe/chopped-nioise-salad (may not work)