Caramelized Onion And Olive Pizza With Goat Cheese

• 12 ounces refrigerated fresh pizza dough
• 4 teaspoons olive oil, divided
• 2 cups vertically sliced yellow onion
• 1 cup vertically sliced red onion
• 1 cup vertically sliced white onion
• 2 tablespoons thinly sliced garlic
• 3/4 teaspoon dried thyme
• 1 tablespoon white wine vinegar
• 1 1/2 ounces Castelvetrano olives, chopped
• 1 1/2 ounces goat cheese, crumbled
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt

1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450u0b0 (keep pizza stone or baking sheet in oven as it preheats).
2. Let dough stand at room temperature for 30 minutes.
3. Heat a large nonstick skillet over medium-low heat. Add 2 teaspoons oil; swirl to coat. Add onions, garlic, and thyme; cook 25 minutes or until onions are very soft and browned, stirring occasionally. Stir in vinegar.
4. Place dough on a floured surface; roll into a 14-inch circle. Pierce entire surface liberally with a fork. Remove pizza stone from oven. Place dough on pizza stone. Spread remaining 2 teaspoons oil over dough. Spread onion mixture and olives evenly over dough. Sprinkle with cheese, pepper, and salt. Bake at 450u0b0 for 15 minutes or until crust is browned. Cut into 8 slices.

dough, olive oil, onion, red onion, white onion, garlic, thyme, white wine vinegar, castelvetrano olives, goat cheese, freshly ground black pepper, kosher salt

Taken from www.myrecipes.com/recipe/caramelized-onion-olive-pizza (may not work)