Oysters Internationale

• 12 pieces bread
• 12 frying oysters
• 1 large onion
• 3 Tbsp. sherry wine
• 1/2 c. Parmesan cheese
• 2 c. crumbled potato chips
• 5 strips bacon
• 2 tsp. Worcestershire sauce
• 1 1/2 c. combined oyster liquid and milk
• salt and pepper
• garlic salt

1. Spread butter on bread.
2. Place in a 250u0b0 oven until hard (not brown).
3. Grease flat baking dish with bacon fat.
4. Crush bread; place about 2/3 on bottom of dish.
5. Make a layer of oysters on top of crumbs.
6. Place onion rings on top of oysters.
7. Cover with remaining crumbs.
8. Take oyster liquid and add milk to make 1 1/2 cups.
9. Add Worcestershire sauce, wine, salt, pepper and garlic salt; stir well.
10. Pour over bread just to moisten.
11. Sprinkle cheese on top.
12. Cut bacon in 1-inch strips.
13. Place on cheese. Bake at 325u0b0 for 40 minutes and under broiler for 3 minutes.

bread, oysters, onion, sherry wine, parmesan cheese, potato chips, bacon, worcestershire sauce, milk, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043442 (may not work)