Sunflower Granola Breakfast Parfaits

• 1 cup old-fashioned rolled oats
• 1/4 cup raw sunflower seed kernels
• 1/4 cup shredded sweetened coconut
• 1/4 cup chopped walnuts
• 1/4 cup flaxseed meal
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 4 cups plain fat-free Greek yogurt
• 2 cups raspberries

1. Place oven rack on middle shelf, about 10 inches below broiler. Preheat broiler to high.
2. Combine first 7 ingredients on a baking sheet; toss well. Broil 3 minutes or until lightly toasted, stirring every 1 minute. Combine butter, honey, and vanilla in a small bowl. Drizzle butter mixture over oat mixture; toss to coat. Broil granola an additional 2 minutes or until well toasted, stirring after 1 minute. Remove granola from oven; cool on pan 8 minutes, stirring occasionally.
3. Spoon 1/2 cup yogurt into each of 8 bowls. Top with about 1/3 cup granola and about 1/4 cup berries.
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oldfashioned, sunflower seed, coconut, walnuts, meal, ground cinnamon, salt, butter, honey, vanilla, yogurt, raspberries

Taken from www.myrecipes.com/recipe/sunflower-granola-breakfast-parfaits (may not work)