Chocolate Banana Pudding Pie

• 4 sq. semi-sweet chocolate
• 2 tsp. milk
• 1 Tbsp. butter or oleo
• 1 graham cracker pie crust
• 2 medium-size bananas
• 2 3/4 c. cold milk
• 2 pkg. (4-serving size) vanilla or banana cream flavor instant pudding and pie filling (or use sugar-free)
• 1 1/2 c. Cool Whip thawed whipped topping

1. Microwave the first 3 ingredients for 1 to 1 1/2 minutes, stirring every 30 seconds or until chocolate is completely melted, then spread it over the crust.
2. Refrigerate for 30 minutes or until chocolate is firm, then arrange bananas over the chocolate. Then mix the pudding mix with the milk in a large bowl, using a whisk (about 1 minute).
3. Let stand 5 minutes.
4. Spoon over bananas in crust.
5. Spread with whipped topping.
6. Refrigerate for 3 hours or until ready to serve.
7. Enjoy.

semisweet chocolate, milk, butter, graham cracker pie crust, bananas, cold milk, vanilla, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361952 (may not work)