Chinese-Style Roast Pork (Char Sil)

• 1/2 cup hoisin sauce
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup dry sherry
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons minced green onions
• 1 teaspoon dark sesame oil
• 4 garlic cloves, minced
• 2 pounds boneless Boston butt pork roast, trimmed and cut into (2-inch) cubes

1. Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
2. Preheat oven to 350u0b0.
3. Place pork on the rack of a broiler pan lined with foil. Bake at 350u0b0 for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a thermometer registers 160u0b0 (slightly pink).
4. Preheat broiler. Broil pork 5 minutes or until browned.

hoisin sauce, ketchup, brown sugar, sherry, soy sauce, honey, green onions, dark sesame oil, garlic, pork roast

Taken from www.myrecipes.com/recipe/chinese-style-roast-pork-char-sil (may not work)