Smoked-Trout Salad With Mustard Dressing

  1. In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper.
  2. Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.

shallot, sherry vinegar, red wine vinegar, mustard, vegetable oil, walnut oil, salt, belgian endives, apple, walnuts, trout, watercress sprigs

Taken from www.myrecipes.com/recipe/smoked-trout-salad-mustard-dressing (may not work)

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