Hoisin-Grilled Chicken With Soba Noodles

• 2 tablespoons hoisin sauce
• 1 1/2 teaspoons balsamic vinegar
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon five-spice powder
• 3 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 6 ounces uncooked soba noodles
• 1 1/2 cups sugar snap peas, trimmed and halved diagonally
• 2 tablespoons rice vinegar
• 1 tablespoon dark sesame oil
• 2 teaspoons lower-sodium soy sauce
• 1 teaspoon sambal oelek (ground fresh chile paste)
• 2 teaspoons toasted sesame seeds
• 2 green onions, thinly sliced

1. Combine first 4 ingredients in a large bowl. Add chicken; toss to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken; cook 10 minutes or until done, turning after 5 minutes. Let stand 5 minutes. Thinly slice across the grain.
2. Bring a large saucepan of water to a boil. Add noodles; cook 2 minutes. Add peas; cook 1 minute or until noodles are tender. Drain. Combine rice vinegar and next 3 ingredients in a bowl. Add noodle mixture; toss to coat. Arrange about 1 cup noodle mixture in each of 4 shallow bowls. Top each serving with about 3 1/2 ounces chicken. Sprinkle with sesame seeds and onions.

hoisin sauce, balsamic vinegar, worcestershire sauce, fivespice powder, skinless, cooking spray, noodles, sugar snap peas, rice vinegar, sesame oil, lower, sambal oelek, sesame seeds, green onions

Taken from www.myrecipes.com/recipe/hoisin-grilled-chicken-soba-noodles (may not work)