Chicken Kebabs With Cucumber Noodles

• 7 ounces uncooked soba noodles
• 3 tablespoons rice vinegar, divided
• 2 tablespoons dark sesame oil
• 2 tablespoons honey, divided
• 1/4 teaspoon sugar
• 1/4 cup thinly sliced green onions
• 1 medium cucumber, seeded and thinly sliced
• 2 tablespoons lower-sodium soy sauce, divided
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon peanut oil
• 1 pound skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
• Cooking spray
• 1/4 cup creamy peanut butter
• 2 tablespoons water
• 2 teaspoons sambal oelek (ground fresh chile paste) or chile garlic paste
• Chopped fresh cilantro

1. Cook noodles according to package directions, omitting salt and fat; drain and rinse with cold water. Drain. Combine 2 tablespoons vinegar, sesame oil, 1 tablespoon honey, and sugar in a large bowl, stirring with a whisk. Add the noodles, onions, and cucumber; toss to combine.
2. Combine remaining 1 tablespoon honey, 1 tablespoon soy sauce, ginger, and peanut oil in a medium bowl, stirring with a whisk. Add chicken to bowl; toss to coat. Thread chicken evenly onto 4 (10-inch) skewers.
3. Heat a grill pan over medium-high heat. Coat with cooking spray. Add kebabs to pan; cook 12 minutes or until done, turning to brown all sides.
4. Combine remaining 1 tablespoon vinegar, remaining 1 tablespoon soy sauce, peanut butter, 2 tablespoons water, and sambal oelek in a medium bowl, stirring with a whisk. Drizzle mixture over chicken. Garnish with cilantro. Serve with noodles.

noodles, rice vinegar, dark sesame oil, honey, sugar, green onions, cucumber, lower, fresh ginger, peanut oil, skinless, cooking spray, peanut butter, water, sambal oelek, fresh cilantro

Taken from www.myrecipes.com/recipe/chicken-kebabs-cucumber-noodles (may not work)