Fish Chowder

• 1/2 pound salt pork, cut into 1/4-inch cubes
• 2 medium onions, chopped
• 3 large potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)
• 4 cups water
• 1 cup dry white wine
• 2 1/2 pounds fresh cod, haddock, or pollock fillets
• 1 (12-ounce) can evaporated milk
• 3 cups milk
• 1/2 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/2 cup minced fresh parsley
• Paprika

1. Cook salt pork in a Dutch oven over medium heat until crisp; remove salt pork, reserving 2 tablespoons drippings in pan. Set salt pork aside.
2. Saute onion in hot drippings over medium-high heat 5 minutes or until tender. Add potatoes, 4 cups water, and wine; bring to a boil. Reduce heat, and simmer, uncovered, 12 to 15 minutes or until potatoes are almost tender.
3. Arrange fillets over potatoes; cover and simmer 10 to 12 minutes or until fish flakes with a fork. Break fish into chunks. Add evaporated milk and next 3 ingredients; cook over medium heat just until thoroughly heated. Top each serving with reserved salt pork, parsley, and paprika. Serve with breadsticks or crackers.

salt pork, onions, potatoes, water, white wine, fresh cod, milk, milk, salt, freshly ground pepper, parsley, paprika

Taken from www.myrecipes.com/recipe/fish-chowder (may not work)