Holiday Sweet Potatoes

• 3 large sweet potatoes (about 3 1/2 lb.)
• 1 (20 oz.) can pineapple chunks in their own juice
• 1 small orange, sliced
• 1/2 medium-size lemon, sliced
• 1 c. packed dark brown sugar
• 1/2 c. dark seedless raisins
• 4 Tbsp. butter (1/2 stick)
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground allspice
• 1 (11 oz.) can mandarin orange sections, drained
• 2 medium-size firm bananas, sliced
• 1/2 c. pecans, toasted and chopped
• 1/2 c. miniature marshmallows

1. In 5-quart saucepot over high heat, heat sweet potatoes and enough water to cover to boiling.
2. Reduce heat to low; cover and simmer 30 to 40 minutes, until potatoes are fork tender.
3. Drain potatoes; cool slightly until easy to handle, then peel and cut potatoes into 1/2-inch thick slices.

sweet potatoes, pineapple, orange, lemon, brown sugar, raisins, butter, ground cinnamon, ground nutmeg, ground allspice, mandarin orange sections, bananas, pecans, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708557 (may not work)