Sausage Pizza (Pizza Alla Salsiccia)

• 1 1/2 teaspoons olive oil
• 1/4 to 1/2 teaspoon crushed red pepper
• 1 (4-ounce) link sweet turkey Italian sausage
• 1/2 cup vertically sliced fennel bulb
• 1/2 cup thinly vertically sliced red onion (about 1 small onion)
• 1/4 teaspoon kosher salt
• 2/3 cup chopped seeded tomato (about 2 tomatoes)
• 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese

1. Position an oven rack in lowest setting. Place a pizza stone on lowest rack.
2. Preheat oven to 500u0b0. Preheat pizza stone 30 minutes before baking pizza.
3. Heat oil in a large nonstick skillet over medium-high heat. Add pepper to pan; cook 10 seconds. Remove casings from sausage. Add sausage, fennel, and onion to pan; saute 4 minutes or until browned, stirring to crumble sausage. Stir in salt. Add tomato; saute 2 minutes or until tender. Remove from heat.
4. Spread sausage mixture over Basic Pizza Dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.
5. Bake at 500u0b0 for 8 minutes or until crust is golden. Remove from pizza stone. Sprinkle with cheese. Cut pizza into 8 wedges.
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olive oil, red pepper, sweet turkey, fennel bulb, red onion, kosher salt, tomato, cheese

Taken from www.myrecipes.com/recipe/sausage-pizza-pizza-alla-salsiccia (may not work)