Individual Pizzas With Broccoli, Cheese, And Meat Sauce

• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1/2 pound ground round
• 3 tablespoons tomato paste
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1 1/2 cups diced fresh tomatoes
• 3 cups broccoli florets
• 1 1/4 cups part-skim ricotta cheese
• 1/2 cup loosely packed basil leaves
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1 teaspoon fresh lemon juice
• 6 (4-ounce) Italian cheese-flavored pizza crusts (such as Boboli)

1. Preheat oven to 400u0b0.
2. Cook onion, garlic, and beef in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add tomato paste, 1/4 teaspoon salt, pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes.
3. Steam broccoli, covered, 4 minutes or until tender. Drain. Place broccoli, 1/4 teaspoon salt, ricotta, basil, Parmesan, and juice in a blender or food processor; process until broccoli is finely chopped. Spread about 1/3 cup broccoli mixture over each pizza crust, leaving a 1/2-inch border; top with 1/3 cup beef mixture.
4. Place pizzas on a baking sheet. Bake at 400u0b0 for 18 minutes or until heated.

onion, garlic, ground round, tomato paste, salt, black pepper, tomatoes, broccoli florets, ricotta cheese, basil, parmesan cheese, lemon juice, italian cheese

Taken from www.myrecipes.com/recipe/individual-pizzas-with-broccoli-cheese-meat-sauce (may not work)