Marinated Smoked Spareribs

• 1 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon paprika
• 1/8 teaspoon celery salt
• 1/8 teaspoon pepper
• 3 pounds pork spareribs, cut into 4 serving-size pieces
• 1 cup catsup
• 3/4 cup water
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/3 cup cider vinegar
• 1/4 cup firmly packed dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried whole basil
• 2 cloves garlic, minced

1. Combine first 6 ingredients; rub over entire surface of ribs.
2. Combine remaining ingredients in a large shallow pan. Place ribs in marinade; cover and refrigerate overnight.
3. Place spareribs on grill of smoker. Pour remaining marinade over spareribs into water pan. Cover and smoke 5 to 6 hours.

salt, sugar, ground turmeric, paprika, celery salt, pepper, pork spareribs, catsup, water, green pepper, onion, cider vinegar, brown sugar, worcestershire sauce, mustard, hot sauce, salt, pepper, basil, garlic

Taken from www.myrecipes.com/recipe/marinated-smoked-spareribs (may not work)