Pasta With Grilled Sausage

• 3 tablespoons olive oil
• 12 ounces Italian sausage
• 1 red onion, root end attached, trimmed and quartered
• 1 small green bell pepper, seeded and quartered
• 1 small red bell pepper, seeded and quartered
• 1 small yellow squash, trimmed and quartered
• 1 small zucchini, trimmed and quartered
• 1/4 cup Italian dressing
• Salt
• 12 ounces spaghetti
• Grated Parmesan, optional
• Torn fresh basil, optional

1. Preheat grill to medium. Lightly oil grates and place sausage on top. Cook 5 minutes, turning once or twice. Brush vegetables with dressing; add to grill. Cook, turning periodically, until vegetables are tender and sausages are cooked through, 15 to 20 minutes. Remove to a board; let cool slightly. Chop sausage and vegetables, discarding root end of onion.
2. In a large pot of boiling, salted water, cook spaghetti until al dente, about 9 minutes. Drain, reserving 1 cup cooking liquid. Add pasta back to pot along with sausage, vegetables and 2 Tbsp. oil. Toss to combine, adding cooking liquid to moisten if needed. Serve with Parmesan and basil, if desired.

olive oil, italian sausage, red onion, green bell pepper, red bell pepper, yellow squash, zucchini, italian dressing, salt, spaghetti, parmesan, fresh basil

Taken from www.myrecipes.com/recipe/pasta-grilled-sausage (may not work)