Polka Dot Pasta Pizza

• PAM Original No-Stick Cooking Spray
• 8 ounces dry small shell macaroni, uncooked
• 4 eggs
• 1 cup grated Parmesan cheese (1 cup = 4 oz)
• 1/4 teaspoon ground black pepper
• 1 can (26.5 oz each) Hunt's Spaghetti Sauce with Italian Sausage
• 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
• 30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)

1. Hands On: 20 minutes
2. Total: 40 minutes
3. Preheat oven to 375F. Spray 13- x 9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside.
4. Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with spaghetti sauce. Sprinkle with mozzarella cheese; top with pepperoni.
5. Bake 20 minutes, or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.

spray, shell macaroni, eggs, parmesan cheese, ground black pepper, sausage, mozzarella cheese, pepperoni

Taken from www.myrecipes.com/recipe/polka-dot-pasta-pizza (may not work)