Indian Barbecue Chicken

• Vegetable oil
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 3 tablespoons fresh ginger, minced
• 1 cup ketchup
• 1/3 cup distilled white vinegar
• 1/3 cup tamarind puree, see Note
• 1/3 cup unsulphured molasses
• 1 pinch of sugar
• 3 tablespoons whole-grain mustard
• 1/4 teaspoon cayenne pepper
• 2 teaspoons garam masala
• Salt and freshly ground black pepper
• 4 skinless, boneless chicken breast halves

1. In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and black pepper.
2. Light a grill. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes, then serve.

vegetable oil, onion, garlic, fresh ginger, ketchup, white vinegar, tamarind puree, molasses, sugar, wholegrain mustard, cayenne pepper, garam masala, salt, skinless

Taken from www.myrecipes.com/recipe/indian-barbecue-chicken (may not work)