Cowboy Steak And Beans

• 1 pound lean boneless top sirloin steak
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon ground red pepper
• Vegetable cooking spray
• 1 1/2 cups chopped onion
• 1 1/4 cups chopped green pepper
• 2 cloves garlic, minced
• 1/2 cup canned no-salt-added beef broth, undiluted
• 3 tablespoons brown sugar
• 1 (15-ounce) can no-salt-added pinto beans, drained
• 1 1/2 cups quartered cherry tomatoes

1. Trim fat from steak; cut steak into 4 pieces. Combine cumin, chili powder, and red pepper. Sprinkle halfof mixture over meat. Coat a nonstick skillet with cooking spray; place over medium heat. Add meat; cook 5 minutes on each side. Remove from skillet; keep warm.
2. Add onion, green pepper, and garlic to skillet; saute until tender. Add remaining cumin mixture, broth, sugar, and beans. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally. Stir in tomato. Arrange meat over bean mixture. Cover and simmer 5 minutes.

lean, ground cumin, chili powder, ground red pepper, vegetable cooking spray, onion, green pepper, garlic, salt, brown sugar, salt, quartered cherry tomatoes

Taken from www.myrecipes.com/recipe/cowboy-steak-beans (may not work)