Coffee-Glazed Ham With Red Eye Gravy
- 1 (8- to 10-lb.) bone-in, fully cooked smoked ham half
- 2 cups firmly packed light brown sugar
- 2 cups freshly brewed coffee
- 1/4 cup heavy whipping cream
- Garnishes: fresh herbs, kumquats
- Remove skin from ham, if present, and trim fat to 1/4" thickness. Place ham in a lightly greased broiler pan. Combine sugar and hot coffee in a medium bowl, stirring until sugar dissolves; pour over ham.
- Bake at 350u0b0 for 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140u0b0, basting every 20 minutes. Transfer ham from pan to a serving platter. Cover and keep warm. Pour drippings into a 4-cup glass measuring cup; let stand 10 minutes. Pour off and discard fat; stir cream into remaining drippings. Serve gravy with ham. Garnish platter, if desired.
ham half, brown sugar, freshly brewed coffee, heavy whipping cream, fresh herbs
Taken from www.myrecipes.com/recipe/coffee-glazed-ham-with-red-eye-gravy (may not work)