Pasta With Broccoli

• 4 c. broccoli florets
• 4 Tbsp. olive oil
• 3 cloves garlic, minced
• 1 Tbsp. parsley (dry)
• 1 Tbsp. basil (dry)
• 1 Tbsp. oregano
• 3 Tbsp. grated cheese
• 1 can chicken broth
• 1/2 can dry white wine
• 1 lb. fettuccini or rotini or ziti

1. In large saucepan, cook broccoli in boiling unsalted water until tender (2 or 3 minutes).
2. Rinse under cold water.
3. Set aside.
4. In another large saucepan, heat 1 tablespoon olive oil. Lightly brown garlic.
5. Add parsley, oregano, chicken broth and wine.
6. Simmer 3 minutes.
7. Cook pasta of your choice according to package directions.
8. Drain and place in large heated serving bowl. Add 3 tablespoons olive oil and grated cheese and toss well.
9. Add broccoli to warmed sauce and toss.
10. Calories 300 and fat 6 g. Serves 4 to 6.

broccoli florets, olive oil, garlic, parsley, basil, oregano, grated cheese, chicken broth, white wine, fettuccini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609891 (may not work)