Autumn Salad With Red Wine Vinaigrette

• 2 tablespoons extravirgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon minced garlic
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1/8 teaspoon salt
• Pinch of dried basil
• Pinch of ground red pepper
• 5 cups mixed salad greens
• 4 cups torn romaine lettuce
• 2 1/2 cups cubed Asian pear (about 1 large)
• 2 cups chopped Granny Smith apple (about 1 large)
• 1/2 cup thinly sliced red onion
• 1/4 cup (1 ounce) crumbled goat cheese

1. Combine first 9 ingredients in a bowl, stirring with a whisk.
2. Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.
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extravirgin olive oil, red wine vinegar, sugar, garlic, paprika, dry mustard, salt, basil, ground red pepper, mixed salad greens, torn romaine lettuce, asian pear, apple, red onion, goat cheese

Taken from www.myrecipes.com/recipe/autumn-salad-with-red-wine-vinaigrette (may not work)