New England Baked Beans

• 3 cups dried Great Northern beans
• 8 cups water
• 1 1/4 cups chopped onion
• 1 cup barbecue sauce
• 3/4 cup packed brown sugar
• 1/4 cup molasses
• 1 tablespoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 4 slices turkey bacon, cut crosswise into 1/4-inch strips

1. Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil. Cook 2 minutes. Remove from heat; cover and let stand 1 hour.
2. Drain beans, and return to pan. Add 8 cups water and onion, and bring to a boil. Cover, reduce heat, and simmer 2 hours or until beans are tender.
3. Preheat oven to 350u0b0.
4. Drain bean mixture; return to pan. Add barbecue sauce and remaining ingredients; stir well. Cover and bake at 350u0b0 for 1 hour.

dried great northern beans, water, onion, barbecue sauce, brown sugar, molasses, mustard, salt, pepper, garlic, turkey bacon

Taken from www.myrecipes.com/recipe/new-england-baked-beans-0 (may not work)