Hoisin Pork Tenderloin

• 1/4 cup hoisin sauce
• 2 tablespoons sliced green onions
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 garlic cloves, minced
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• 1 tablespoon sesame seeds

1. Combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 2 hours, turning bag once.
2. Preheat oven to 425u0b0.
3. Remove pork from bag, reserving marinade. Place pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Bake at 425u0b0 for 15 minutes. Sprinkle pork with sesame seeds; bake an additional 5 minutes or until a thermometer registers 160u0b0 (slightly pink). Place pork on a cutting board; let stand 10 minutes. Cut into (1/2-inch-thick) slices.
4. Pour reserved marinade into a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes); serve with pork.
5. MyRecipes is working with
6. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7. .

hoisin sauce, green onions, soy sauce, rice wine vinegar, garlic, pork tenderloin, cooking spray, sesame seeds

Taken from www.myrecipes.com/recipe/hoisin-pork-tenderloin-0 (may not work)