Wine Jelly Mold

• 2 envelopes unflavored gelatin
• 1 cup water, divided
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1 1/4 cups sherry
• 1 1/4 cups port wine
• 1 apple, unpeeled, cored, and sliced
• 1 orange, peeled and sectioned
• 1 pear, unpeeled, cored, and sliced
• 1 cup sliced fresh strawberries
• 1 cup green seedless grapes

1. Soften gelatin in 1/4 cup water. Combine remaining water and sugar in a heavy saucepan; bring to a boil. Remove mixture from heat; add softened gelatin, stirring until gelatin dissolves. Stir in lemon juice, sherry, and wine, mixing well.
2. Pour gelatin mixture into a lightly greased 4-cup mold, and refrigerate overnight.
3. Unmold jelly onto a serving plate; arrange fruit around jelly. Slice and serve with Custard Sauce.

unflavored gelatin, water, sugar, lemon juice, sherry, port wine, apple, orange, pear, fresh strawberries, grapes

Taken from www.myrecipes.com/recipe/wine-jelly-mold (may not work)