Mediterranean Turkey Sandwiches

• 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon dried Italian seasoning, crushed
• 4 slices artisan or whole grain bread, lightly toasted
• 2 green leaf lettuce leaves
• 4 slices tomato
• Sliced red onion to taste
• 2 slices Swiss cheese (about 3 oz.)
• 4 slices cooked turkey (about 6 oz.)

1. Combine Hellmann's(R) or Best Foods(R) Light Mayonnaise, vinegar and Italian seasoning in small bowl. Spread each slice of bread with mayonnaise mixture. Evenly top 2 slices of bread with lettuce, tomato, onion, cheese and turkey. Top with remaining bread.
2. Also terrific with Hellmann's(R) or Best Foods(R) Real Mayonnaise or Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise. Photo Copyright 2009 Publications International, Ltd. Used with permission.
3. Calories 630, Calories From Fat 320, Saturated Fat 12g, Trans Fat 0g, Total Fat 35g, Cholesterol 115mg, Sodium 870mg, Total Carbohydrate 33g, Sugars 8g, Dietary Fiber 5g, Protein 45g, Vitamin A 15%, Vitamin C 10%, Calcium 40%, Iron 15%

mayonnaise, balsamic vinegar, italian seasoning, bread, green leaf, tomato, red onion, swiss cheese, turkey

Taken from www.myrecipes.com/recipe/mediterranean-turkey-sandwiches-0 (may not work)